FROZEN CHICKEN BREAST
Cut from a whole fresh chicken from which the legs and all three joints of the wing are removed.
The breast meat and underlying fillet are lifted from the rib cage and sternum.
The skin is then removed.
The product is cut and packed between 0 - 4°C.
FOB Price chicken breast fillet: please ask
FROZEN CHICKEN WINGS
150 to 200 grams
Whole chicken wings removed from the breast of Grade A chicken.
Cut and packed between temperature ranges 0 - 4°C.
FOB Price chicken wings: please ask
FROZEN CHICKEN DRUMSTICK
100 to 220 grams
Whole leg cut from whole bird. Drumsticks removed from whole leg. Hock removed and skin left on.
FOB Price chicken drumstick: please ask